INFLUENCE OF CALCIUM IONS ADDITION FROM GLUCONATE AND LACTATE SALTS ON REFINED WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

This study analysed the effect of calcium ions from gluconate and lactate salts on the rheological properties of wheat flour dough.The empirical rheological properties of wheat flour dough were evaluated on Farinograph, Amylograph, Falling Number and Rheofermentometer devices.In the Farinograph test, both forms of calcium ions increased water absor

Southwestern Mandarin is one of the most important modern Chinese dialects, with over 270 million speakers.One of Skirts its most noticeable phonological features is an inconsistent distinction between the pronunciation of (n) and (l), a feature shared with Cantonese.However, while /n/-/l/ in Cantonese has been studied extensively, especially in it